'm back! But have you heard that cold.
Here in Rome and we are freezing in a rain ....!!!!
But let one of my favorite dishes.
Perfect with this chilly, just steaming hot with mozzarella and provolone streamers. Main course to accompany
a ' salad.
For the recipe go to the eye. Many
potatoes boil washed. Once boiled peel (without getting burned) and mash with potato masher . Combine mozzarella and provolone cubes to (so much), ham, salami, or whatever you want (or need to eat), add two eggs and milk until a soft consistency, parmesan cheese, butter (but I do not put) sprinkle with salt and with nutmeg.
Mix everything together and pour into a greased baking sheet.
Sprinkle with breadcrumbs and garnish with curls of butter. Bake at 220 °
for about forty minutes and not until it is golden.
Enjoy
Here in Rome and we are freezing in a rain ....!!!!
But let one of my favorite dishes.
Perfect with this chilly, just steaming hot with mozzarella and provolone streamers. Main course to accompany
a ' salad.
For the recipe go to the eye. Many
potatoes boil washed. Once boiled peel (without getting burned) and mash with potato masher . Combine mozzarella and provolone cubes to (so much), ham, salami, or whatever you want (or need to eat), add two eggs and milk until a soft consistency, parmesan cheese, butter (but I do not put) sprinkle with salt and with nutmeg.
Mix everything together and pour into a greased baking sheet.
Sprinkle with breadcrumbs and garnish with curls of butter. Bake at 220 °
for about forty minutes and not until it is golden.
Enjoy 
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