This cake is wonderful.
Why is GOOD, BEAUTIFUL, and see it grow in the oven is an emotion comes up HIGH !!!!! The recipe is
Laura, I just increased the amount of sugar to my taste and cooked at lower temperature.
Next time abound with nutella .
500 grams of flour
250 gr sugar
4 eggs 1 cup vegetable oil 1 cup milk
1 teaspoon of vanilla extract 3 tablespoons unsweetened cocoa powder 1 tablespoon baking
nutella powder to taste
Beat eggs with sugar for 10 minutes and add the other ingredients, except chocolate.
Divide the dough into two parts, and add in the sifted cocoa.
Grease and flour a cake mold first and pour the mixture white and then on top of the chocolate.
With the help of two spoons put on the surface of curls nutella (abundance).
Bake at 160 degrees for 45 minutes
Laura, I just increased the amount of sugar to my taste and cooked at lower temperature.
Next time abound with nutella .
250 gr sugar
4 eggs 1 cup vegetable oil 1 cup milk
1 teaspoon of vanilla extract 3 tablespoons unsweetened cocoa powder 1 tablespoon baking
nutella powder to taste
Beat eggs with sugar for 10 minutes and add the other ingredients, except chocolate.
Divide the dough into two parts, and add in the sifted cocoa.
Grease and flour a cake mold first and pour the mixture white and then on top of the chocolate.
With the help of two spoons put on the surface of curls nutella (abundance).
Bake at 160 degrees for 45 minutes