Excellent as an aperitif and tasty.
Perfect to eat in one bite.
I prefer the hot or warm. the tantalizing crispness date from sesame seeds.
The recipe is from Sara
100 gr grated parmesan 60 grams of butter
60 grams of flour
Mix ingredients to form a kind of pastry
Form balls and place the center of each olive. Closing, brush with milk and roll in sesame seeds
Bake at 180 degrees for 20 minutes.
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