........... but do not know so much about coffee.
But they are very good.
perfect with a steaming coffee!
300 grams of flour 150 grams of butter
120 grams of sugar
1 egg 2 egg yolks 2 teaspoons instant coffee
a pinch of Preparing salt
the pastry dough and add the instant coffee dissolved in a little warm water.
Let the dough rest in the fridge wrapped in cling film.
Roll out the dough into a 4 mm thick and cut biscuits.
Bake at 180 degrees for 10 minutes.
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