Another wonderful recipe Sara. Of
be dunked donuts, perfect for a light and tasty dessert.
quick to prepare and well preserved in a tin box.
350 grams of flour 100 ml Greek di Tufo (or other wine)
100 ml of vegetable oil
130 g sugar 1 pinch of yeast
Mix ingredients and form pretzels, dip in sugar and bake at 180 degrees for 20 minutes.
be dunked donuts, perfect for a light and tasty dessert.
quick to prepare and well preserved in a tin box.
350 grams of flour 100 ml Greek di Tufo (or other wine)
100 ml of vegetable oil
130 g sugar 1 pinch of yeast
Mix ingredients and form pretzels, dip in sugar and bake at 180 degrees for 20 minutes.
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