Work at home is continuing.
Tomorrow, if all goes well, I can go back in possession of my kitchen .... hope !!!!!
I can not wait to go back to the stove.
I bought the book "Cake sweet and savory" and I'd love to try some recipe.
But how much time had elapsed since the recipe? I had almost forgotten my blogghino.
Yet I still have many recipes in the archives, to post before starting to cook. These appetizers
date back to March 16, birthday of my love.
ready at the last minute after a change in plans, fast but delicious.
cannon BROWSE BY MOUSSE WITH SESAME BAKED Roll on the cannoli molds strips of puff pastry overlapping slightly to form the cannon and dip in sesame seeds.
Bake at 200 degrees for about 15 minutes.
Remove from oven and cool them. At this point, gently remove them from the molds.
Prepare mousse with ham, ricotta, a little cream, Parmesan and a pinch of salt, mix all with the blender.
Place the mousse in guns with the help of a pastry bag.
CHEESE BITES WITH PISTACHIO GRAIN
Mix ricotta, robiola, soft blue cheese (or use your favorite soft cheese), add a bit ' grated parmesan and form small balls. Chop coarsely
salted pistachios and go the balls in finely chopped. Let rest in refrigerator.
0 comments:
Post a Comment