How long since I wrote ..... I lost count of the days.
I missed the blog, but sometimes a bit ' break you need.
is now back in full swing ... or at least I try!
The kitchen is now in action as soon as I finish arranging post the photos.
The bathroom is still in the process, but proceeds.
But let's get to the recipe.
fillet prepared with this sauce I loved it, a bit ' less to my love.
Try it and let me know.
For two people
2 threads 200-gr about
shelled salted pistachio.
Flour the fillets and brown in a pan with a bit ' oil, just a minute per side.
Meanwhile, chop the pistachios.
Remove the fillets in the same pan, add the pistachios with a bit ' cream, to thicken the sauce and sprinkle with a dash of brandy, add the fillets and cook for two minutes.
eat them hot.
I missed the blog, but sometimes a bit ' break you need.
is now back in full swing ... or at least I try!
The kitchen is now in action as soon as I finish arranging post the photos.
The bathroom is still in the process, but proceeds.
But let's get to the recipe.
fillet prepared with this sauce I loved it, a bit ' less to my love.
Try it and let me know.
For two people 2 threads 200-gr about
shelled salted pistachio.
Flour the fillets and brown in a pan with a bit ' oil, just a minute per side.
Meanwhile, chop the pistachios.
Remove the fillets in the same pan, add the pistachios with a bit ' cream, to thicken the sauce and sprinkle with a dash of brandy, add the fillets and cook for two minutes.
eat them hot.
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