Wednesday, October 6, 2010

How Soon After Birth Can I Wear A Girdle

Meatloaf with zucchini and soft cheese. Risotto with radicchio and gorgonzola

The picture is really bad, but the recipe is
divine, and then you have to try it.
Lately I have little time to cook and especially to photograph
but not wanting to leave the blog you must satisfy that.

For two people
200 grams of minced meat
grated parmesan 1 egg

5 slices of white bread soaked in milk
salt


parsley Mix all the ingredients to form a hard compound.

Meanwhile cook the zucchini in the pan cut into cubes with olive oil and shallots and let them cool.

Flatten the mixture of meat, put in the middle zucchini and stracchino. Close
fomando meatloaf, meat, being careful not to spill filling. Go
in breadcrumbs and bake at 180 degrees for about 30 minutes. Hot
is delicious with the cheese line.





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