The recipe is taken from the site www.commenti-cibo.com
25 cl of warm water
300 grams of flour 0
100 gr wholemeal
1 teaspoon salt 1 teaspoon sugar 1 package dry yeast
mastrofornaio Run the program only dough (mine takes 90 minutes).
Take the dough knead for a few minutes and divide about 8 balls.
Place them on a baking tray covered with baking paper.
leave to rise for 30 minutes Place them on a baking tray covered with baking paper.
Bake at 210 degrees for about 20 minutes (preheated oven ), putting on the bottom of the oven a pan full of small ' water.
0 comments:
Post a Comment