Finite Holiday, back to lodge and return to blogghino neglected for quite some .
It starts with these balls tasty and fresh.
RECIPE (Gold Modern Kitchen "All Light")
500 gr potato
200 grams of rocket
150 grams of robiola
2 eggs
Peel the potatoes, cut into pieces and cook in salted water for 20 minutes and pass the masher, add the egg yolks, salt, robiola and a bit of chopped arugula.
Forming balls, dip in egg and breadcrumbs. Cook in oven with a little oil at 200 degrees for 20 minutes.
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